Designed for easy, confident home pressure canning.
The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
Works on gas, electric, and Smooth-top ranges.
Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
Handy as a large-capacity pressure cooker for meats, poultry, soups, and desserts.
Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.
Easy-to-follow instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
To ensure your product's function and safety, only use genuine Presto replacement parts manufactured to the same quality standards as Presto appliances.
Designed for easy, confident home pressure canning, the only method recommended is safe for canning meats, vegetables, poultry, and seafood.
Easy-to-read dial gauge registers a complete range of processing pressures.
Includes cooking/canning rack and complete instruction/recipe book.
Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
13-1/4 by 14-1/2 by 11-3/4 inches;
NOTES:
This price is for 1 unit only
Retail customer please disregard "Case PK" on the 1st row
Due to the light and screen setting difference, the item's color may be slightly different from the pictures
Please allow slight dimension difference due to different manual measurement.