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When using for the first time, please use after wiping with water with a drop of vinegar. When cleaning with a scrubber containing abrasives, the surface of the product may be abraded, so please use a soft scrubber such as a sponge to clean it. Do not use metal products such as knives or forks directly on the product. It will cause stinging. Do not use in a puncture range, oven, dish sterilizer, or direct fire. If the stainless steel is heavily contaminated after long-term use, you can maintain the original vivid color of the stainless steel by immersing it in vinegar water and washing it. Heat-resistance.
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